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The New York Times

36 Hours in Budapest
August 12, 2007.

LIKE the blue Danube River that separates Castle Hill in Buda from the flâneur-worthy boulevards of Pest, the Hungarian capital of Budapest has a sophisticated and hedonistic side. ...

Chili does Csalogány

Our food aficionado friend over at the Chili and Vanilla food blog has kindly provided us with this review of a place everyone in Budapest is going ga ga for. ...

Budacast
Budapest Bussines Journal

Csalogány 26.
16 Okt 2007.

Cuisine: Gourmet with Gallic and Magyar influences for unprecedentedly low prices. Just as much effort is put into the extremely good value lunch menu as the evening á la carte offering. ...

Csalogány 26 - Disciples of Lou Lou
22. juni 2007.

And the first disciple came and said: Thou art a great restaurateur, but I cannot stand by thee forever and must use some of my creative genius to start up a place where humble people come and eat great food. ...

Foodpolice
Chew

Tune in To Csalogány 26 Before it Gets Cancelled
May 22 2007

One of the great mysteries of the Budapest dining scene is how so many tables in so many "white tablecloth" restaurants can manage to remain empty on any given night. ...

French made Hungarian cuisine
March 28 2007

A new restaurant has just opened in Buda`s Csalogány utca, named, unassumingly, Csalogány 26.
From the outside, it has an air mondain, but, beneath the surface and behind the huge arched windows, ...

BudapestSun