Pioppino mushroom soup
1 400 Ft
Pressed pork head with pumpkin seed oil cucumber
1 800 Ft
Fattened duck liver terrine with apple jelly
2 000 Ft
Scallop with sorell risotto
2 200 Ft
Angus tenderloin tartar with marinated brain
1 800 Ft
*
Roasted suckling pork with spring cabbage
3 600 Ft
Roasted suckling lamb with spätzle
4 000 Ft
Mangalica fillet with paprika spring potato
3 600 Ft
Angus tenderloin with black risotto
5 000 Ft
Veal loin with asparagus
4 000 Ft
Codfish with homemade gnocchi
4 000 Ft
Pike-perch with butter squash
4 000 Ft
*
Caribic chocolate tart with curry ice cream
1 400 Ft
Gaot cheese cream with strawberry sorbet and asparagus foam
1 400 Ft
Pear clafoutis with cinnamon ice cream
1 400 Ft